Andiamo Dearborn "Big, Juicy Reds Tasting"
Tuesday, January 31st 7-9pm $30 per person – all inclusive
Space is limited – for reservations call (313) 359-3300
A red wine lover’s delight! Juicy, chewy, lip-smacking reds are what you’ll find on the tasting menu at this delicious event. Sample 8 wine selections, along with light appetizers, in a tasting that’s sure to warm up a cold winter’s night!

Andiamo Royal Oak "Hot Valentine’s Selections"
Thursday, February 9th 7-9pm $30 per person – all inclusive
Strolling Wine Tasting Space is limited – for reservations call (248) 582-9300
Wine Lovers, have we got a sweetheart of a tasting for you this pre-Valentine’s week! Join our wine team as we travel through 8 juicy selections of wine; sparkling, whites, reds, plus a dessert wine or two. Any of the evening’s highlights would be the perfect addition to your up-coming Valentine’s night! A delicious evening, with light appetizers prepared by Chef Steve. Entertainment begins in the bar area immediately following the tasting.

Andiamo Dearborn "Sideways"
Tuesday, February 28th 7-9pm $30 per person – all inclusive
Strolling Wine Tasting Space is limited – for reservations call (313) 359-3300
Taste through 8 Pinot Noir wines from different regions of the world as we “de-mystify” this beautiful grape varietal. This damsel is finicky in the vineyard, and somewhat of a troublemaker in the fermentation tank. However, when all is said and done, it’s one of the most alluring grapes on the planet! Join us for some true Pinot fun with Andiamo Sommelier, Lisa Ribaudo, as we explore this amazing little beauty. Light appetizers will be served, and special case discounts will be available during the event.

Andiamo Livonia "It’s a Blend"
Wednesday, February 29th 7-9pm $30 per person – all inclusive
Strolling Wine Tasting Space is limited – for reservations call (734) 953-3200
Join us as we taste through 8 juicy, lip smacking wine selections with one common denominator; they’re all blends! Cabernet Sauvignon meets Sangiovese, Syrah meets Nero d’Avola, and how about Chardonnay blended with Muscat, Viognier & Riesling? Selections will be from around the globe, with light appetizers to pair with them. A fun evening of discovering what happens when you marry grapes!

Andiamo Royal Oak "Big, Juicy Reds"
Thursday, March 1st 7-9pm $30 per person – all inclusive
Strolling Wine Tasting Space is limited – for reservations call (248) 582-9300
A red wine lover’s delight! Juicy, chewy, lip smacking reds are what you’ll find on the tasting menu at this delicious event. Sample 8 wine selections, along with light appetizers, in a tasting that’s sure to warm up a cold winter’s night!

Andiamo Novi "Big, Juicy Reds Tasting"
Wednesday, March 7th 7-9pm $30 per person – all inclusive
Strolling Wine Tasting Space is limited – for reservations call (248) 348-3838
A red wine lover’s delight! Juicy, chewy, lip smacking reds are what you’ll find on the tasting menu at this delicious event. Sample 8 wine selections, along with light appetizers, in a tasting that’s sure to warm up a cold winter’s night!

Andiamo Trattoria "Old School Italy"
Thursday March 15th 7-9pm $30 per person – all inclusive
Strolling Wine Tasting Space is limited – for reservations call (313) 886-9933
Join Andiamo Sommeliers as we visit some of our favorite old-world, authentic style Italian wines. We’ll tour Italy through our glasses; highlighting the regions of Piedmont, the Veneto, Friuli, Tuscany, Umbria, Puglia, Sicily, AND we’ll taste the last wine blind. Reveal its identity, and it’s yours to take home! Delicious appetizers will be served in an evening of what Italian was meant to be!

Andiamo Dearborn "Old School Italy"
Tuesday, March 27th 7-9pm $30 per person – all inclusive
Strolling Wine Tasting Space is limited – for reservations call (313) 359-3300
Taste through 8 Pinot Noir wines from different regions of the world as we “de-mystify” this beautiful grape varietal. This damsel is finicky in the vineyard, and somewhat of a troublemaker in the fermentation tank. However, when all is said and done, it’s one of the most alluring grapes on the planet! Join us for some true Pinot fun with Andiamo Sommelier, Lisa Ribaudo, as we explore this amazing little beauty. Light appetizers will be served, and special case discounts will be available during the event.

Mesquite Creeki "Big, Juicy Reds; Wine & Tapas Event"
Thursday, February 23rd 7-9pm $40 per person – plus tax & gratuity
Strolling Wine Tasting Space is limited – for reservations call (248) 620-9300
Round up your favorite group and join Sommelier Lisa Ribaudo and her wine team for this red wine lover’s delight! Juicy, chewy, lip smacking reds are what you’ll find on the tasting menu at this delicious event. Sample 4 tapas plates, paired with 4 big reds from around the globe, in a tasting that’s sure to warm up a cold winter’s night!

Andiamo Sterling Heights "For The Love of Food & Wine"
Tuesday February 28th 7-9pm $40 per person – plus tax & gratuity
Seated Wine & Tapas Event Space is limited – for reservations call (586) 532-8800
Join Executive Chef Jerry Bain and Sommelier Michael Derylo as they take you on a tour around the world with five tapas courses of regionally inspired food, paired with four staple regional wines to create a true dining experience. Space is limited, reservations required please.

Menu

Course 1: New Zealand, Sauvignon Blanc Steamed New Zealand green lip mussels topped with a citrus mignonette and a roasted red pepper and herb salad

Course 2: Riesling, Germany Pan Fried pierogi with red cabbage “slaw” and a spicy stone ground mustard sauce

Course 3: Sangiovese, Chianti, Italy Chianti braised free range veal ragu served over a polenta cake, garnished with gorgonzola dolce and fried basil

Course 4: Malbec, Argentina Pulled pork with a bourbon barbecue sauce, “ensalada rusa”chimichurri salad garnished with crispy Tabasco onion straws

Course 5: Dessert alla France Red raspberry and white chocolate mousse filled profiteroles with a Chambord ganache, Chantilly whipped cream and fresh raspberries

Andiamo Livonia "Quadruple Play on France"
Wednesday, March 21st 7-9pm $40 per person - plus tax & gratuity
Seated Wine & Tapas Event Space is limited – for reservations call (734) 953-3200
Join Andiamo Sommeliers as we visit 4 wines, 4 regions & 4 tapas from France in this delicious tasting event. We’ll explore wines from the Loire Valley, Burgundy, Bordeaux and the Languedoc-Roussillon, all paired with delicious small plates created by Chef Chris. An evening of wine, food and friendship!

Andiamo Warren "Quadruple Play on France"
Thursday March 22nd 7-9pm $40 per person - plus tax & gratuity
Seated Wine & Tapas Event Space is limited – for reservations call (586) 268-3200
Join Andiamo Sommeliers as we visit 4 wines, 4 regions & 4 tapas from France in this delicious tasting event. We’ll explore wines from the Loire Valley, Burgundy, Bordeaux and the Languedoc-Roussillon, all paired with delicious small plates created by Chef Frank. An evening of wine, food and friendship!