Lisa Ribaudo
Andiamo Corporate Sommelier
Aromatic, flavorful, healthy and satisfying is rustic Italian cuisine. Add to that a warm and inviting atmosphere, a great bottle of hand selected wine, and you have the ingredients for a relaxing dinner party. We strive to be that place for you at Andiamo. Where you can truly leave your cares at the door, because our only goal is to wine you, dine you, and send you home happy, happy, happy. In Vino Veritas!
Wednesday, May 1, 2013 - Thursday, May 30, 2013 | 12:00 AM
The Entire Month of May.
Monday through Thursday pair a bottle with your favorite housemade entree. Refresh and reconnect at your neighborhood Andiamo.
More about Andiamo Bistro wine offer here
Thursday, May 23, 2013 | 7:00 PM
Joe Vicari's Andiamo Italian Steakhouse Bloomfield
Thursday, May 23rd from 7-9pm,
$45.95 plus tax & gratuity
“Michigan Madness; Micro Brews & Tapas”
Michigan has a fantastic amount of quality beer and breweries. Each year our micro-breweries become more sophisticated and unique, and each year the world finds another great stand out brew to love. Come explore with us as Chef Travis creates a tapas menu around some of Michigan’s finest brews! RSVP to (248) 865-9300.
Thursday, May 30, 2013 | 7:00 PM
Andiamo Sterling Heights
Thursday, May 30th from 7-9pm,
$45.95 plus tax & gratuity
“Touring Italy; Northern Gems” Wine & Small Plates
Join Sommelier Lisa Ribaudo as we go on a regional tour of Northern Italy through our glass and plates. Enjoy 4 wines from the North, paired with 4 savory small plates prepared by Chef Frank. A grand evening of wine, food and friendship. RSVP to (586) 532-8800.
Menu
Uno – Chef Frank’s Ribollita, hearty bean soup with kale, carrots, onions, cannellini beans, fresh herbs & Italian sausage w/Adriano Pinot Bianco
Due – Bianco Flatbread, with wild mushrooms, braised fennel & toasted pinenuts on a bed of arugula w/Paolo Scavino Barbera
Tre’ – Homemade Angolotti, in a savory light cream sauce with fresh basil, wild mushrooms and truffle oil w/Vietti Perbacco
Quattro – Braised Short Ribs, in a delicious Amarone wine sauce served over Italian greens w/Cesari Mara Ripasso Valpolicella
Wednesday, June 5, 2013 | 7:00 PM
Wednesday, June 5th from 7-9pm,
Mesquite Creek
$45.95 plus tax & gratuity
“Wines for a Summer BBQ” Wine & Small Plates
Join Sommelier Lisa Ribaudo as we taste through 4 wines that will snuggle up amazingly to anything you’d toss on the barbecue. Chef Heinz will prepare 4 savory small plates to match the evening’s selections. A grand evening of wine, food and friendship. RSVP at (248) 602-9300.
Thursday, June 6, 2013 - Thursday, August 22, 2013 | 7:00 PM
Andiamo Detroit Riverfont
Every Thursday, all summer, starting Thursday, June 6th from 6:30-8:30pm
Wine & Small Plates, $45.95 plus tax & gratuity
Join “Adam the Wine Guy” every Thursday evening, all summer, for our popular “Wines on the Riverfront” Wine and Small Plates. Each week Adam will introduce you to 4 different wines that will be paired with 4 savory small plates. A great way to learn about wine in a fun, relaxed, and beautiful setting as you overlook the Detroit River and Canadian Skyline. RSVP to (313) 567-6700.
Tuesday, June 11, 2013 | 7:00 PM
Joe Vicari's Andiamo Italian Steakhouse Dearborn
Tuesday, June 11th from 7-9pm, $65 all inclusive
“Bubbles on the Patio” Wine & Small Plates
Bubbles… cold, refreshing, tongue tickling and wickedly delicious! Join Sommelier Katherine Hawkins as she pairs 4 sparkling wines with 4 savory small plates created by Chef Mike. A grand evening of food, wine, and friendship out on our beautiful wrap around patio. RSVP to (313) 359-3300.
Thursday, June 13, 2013 | 7:00 PM
Joe Vicari's Andiamo Italian Steakhouse Bloomfield
Thursday, June 13th from 7-9pm,
$45.95 plus tax & gratuity
“Summer Selections; Around the Globe”
Wine & Small Plates
This is all about Summer fun and delicious, refreshing wine selections to enjoy on a warm summer’s evening. Join Andiamo Sommelier Michael Calvert as he pairs 4 of his favorite new wine finds with 4 savory small plates created by Chef Brad. A grand evening of wine, food and friendship. RSVP to (248) 865-9300.
Tuesday, June 18, 2013 | 7:00 PM
Joe Vicari's Andiamo Italian Steakhouse Warren
Tuesday, June 18th from 7-9pm,
$45.95 plus tax & gratuity
“Exploring Italy; Under the Tuscan Sun”
Wine & Small Plates
Join Sommelier Anthony Marchione as we go on a regional tour of Tuscany through our glass and plates. Enjoy 4 wines from various areas of Tuscany, paired with 4 savory small plates prepared by Chef David. A grand evening of wine, food and friendship. RSVP to (586) 268-3200.
Thursday, June 20, 2013 | 7:00 PM
Andiamo Livonia
Thursday, June 20th from 7-9pm, $30 all inclusive
“Red Wines for Summer” Strolling Wine Event
Join us out our beautiful outdoor patio for a tasting of 7 wines that are perfect for a warm summer’s night. Bubbles, whites, Rose’ and lighter bodied reds will be featured with light appetizers prepared by Chef Chris. RSVP to (734) 953-3200.
Tuesday, June 25, 2013 | 7:00 PM
Joe Vicari's Andiamo Italian Steakhouse Dearborn
Tuesday, June 25th from 7-9pm, $30 all inclusive
“Hot Summer Nights on the Deck” Strolling Wine Event
Un-wind with us on our beautiful outdoor deck as we sample through some of our favorite wines that are perfect for summer sipping. Deliciously refreshing whites, rose’ (row-says), and a few reds – but all in balance you see! This is the Audrey Hepburn of tastings, not Marilyn Monroe (although we adore her too). Light appetizers will be served. RSVP to (313) 359-3300.
Thursday, June 27, 2013 | 7:00 PM
Andiamo Sterling Heights
Thursday, June 27th from 7-9pm,
$45.95 plus tax & gratuity
“Sommelier Selections on the Deck” Wine & Small Plates
Join Sommelier Lisa Ribaudo as we enjoy 4 of her favorite wine finds from around the globe, paired with 4 courses of savory small plates prepared by Chef Frank. A grand evening of wine, food and friendship.
RSVP to (586) 532-8800.
Menu
Uno – Chopped Mediterranean Salad with grilled chicken, roasted beets, diced vegetables, pepperoncini peppers, arugula and romaine lettuces, drizzled with vinaigrette dressing w/Ferrari Carano Bella Luce
Due – Mussels Provencal, tossed in a light white wine sauce with fresh herbs, served with crusty bread for dipping w/Domaine Ott Rose’
Tre – Chile Relleno; Poblano peppers stuffed with whipped potatoes & cheese, breaded with corn masa flour, flash fried, served with a fresh tomatillo salsa w/Vina Punto Alto Carmenere
Quattro – Veal Shank Osso Bucco; braised with pancetta, onions, carrots & celery in a hearty Amarone sauce w/Luigi Righetti Amarone
