Chef Jerry Bain

“My passion for food and cooking was developed at a very young age. I have so many great memories of hanging out in the kitchen with my father cooking and watching sports. I continued to explore this love of food throught high school which eventually brought me to Andiamo. During my time with Andiamo, under the guidance of Chef Aldo, I have developed a deep passion for the homestyle and rustic fare that has been the key to our success all of these years. I hope to bring my passion to your plate!

Chef Jerry Bain