Chef Doug Lawton

“Using my creativity through cooking is what I love the most.”

I have had a love affair with cooking since the age of 16. In 1999 I joined the Andiamo family in Rochester. I've been proud to be back as the Executive Chef. With my 23 years of restaurant knowledge going into preparing your meal and service from our excellent staff, I am sure your dining experience with us will be enjoyable with many returns.