Steve Kuclo
Chef - Royal Oak
Chef Steve Kuclo has been with Andiamo for 20 years. His family was raised in Augusta, Sicily where his grandfather was a fisherman. As a result, Chef Steve grew up eating Italian cuisine, and developed a passion for creating authentic dishes that fully express the flavor of the country. “I really enjoy being with a company that is always moving forward and keeping with the true style of Italian cooking.”
