Livonia Tony Gagnon

Tony Gagnon
General Manager - Livonia

Antonio Gagnon has been with Andiamo for ten years. Antonio was born and raised in Detroit Michigan. He was instilled with the rare notion that anyone can succeed regardless of life’s circumstances. At 18 years of age he joined the UNITED STATES MARINE CORPS. He spent six years there and later graduated from Henry Ford Community College with a degree in Hospitality Management. He has over 28 years in the Restaurant Hotel business. He opened Andiamo Dearborn in 2003 as a dining room manager and his risen through the ranks to a partner. Gagnon’s vision and business acumen have made him an influential business leader in the Metro Detroit area.

Chris Bader

Chris Bader
Head Chef

Bio