Executive Chef Brad Schmidt

"One of the greatest aspects of cooking and being a chef is the opportunity to learn something new each and every day."

One of my first memories of cooking was making homemade bread with my grandmother. From then I've always had a desire to pursue culinary arts. I've worked along side some of the best chefs in the nation, watching the passion and effort that they put into even the smallest of tasks. I carry that same passion into the kitchen with me every day and I strive to prepare high quality dishes down to the smallest of details. Enjoy!